Paneer or cottage cheese is the favorite of most children. This high-protein food is easy to prepare and is readily available in most supermarkets. So if you’ve got this cheese stacked in the fridge, here are some paneer recipes for toddlers. This ingredient is rich in many vitamins and minerals. You can also incorporate it into most dishes since its natural taste absorbs the flavors. So, if you plan to introduce your child to a balanced diet, we say adding paneer to their meals would benefit them. Here are our easy to prepare and delicious paneer recipes that your child may like.
10 Paneer Recipes For Kids
1. Paneer Pakoda:
You Will Need:
250 grams of paneer, cubed 1 teaspoon of carom seeds 6 tablespoons of gram flour ½ teaspoon of cooking soda 1 teaspoon of dry mango powder 1 teaspoon of fennel seeds 1 teaspoon turmeric Salt as per taste 2-3 cups oil for deep frying ½ tablespoon of oil for the batter
How To:
2. Kale Paneer:
You Will Need:
1 pound of fresh kale, cleaned and chopped 4 cloves of garlic, chopped 1 cup of paneer, cubed Kosher salt, to taste 6 tablespoons of whole milk ½ teaspoon of garam masala ¼ teaspoon of cayenne 1 tablespoon of vegetable oil
How To:
3. Paneer Cutlet:
You Will Need:
400 ml water ¾ cup of grated paneer 1 onion, chopped 1 teaspoon ginger-garlic paste 1 teaspoon of red chili powder ½ teaspoon of coriander powder ½ teaspoon of garam masala powder ¼ teaspoon of amchur (dried mango) powder 1/8 teaspoon of turmeric powder 1 tablespoon of all-purpose flour Salt Mint and coriander leaves – 2 tablespoons each Cooking oil – to fry ¼ cup of corn flour 1 cup of Bread crumbs and powdered corn flakes
How To:
4. Paneer And Corn Kebab:
You Will Need:
100 grams of paneer, crumbled ¼ cup corn Kernels 3 tablespoons of grated carrots Salt to taste Oil to bake 3 tablespoons of fresh coriander, finely chopped A handful of raisins A handful of cashews ¼th cup of bread crumbs ½ teaspoon of turmeric 1 teaspoon of green chilies Dry Spices: ½ teaspoon Amchur 1 tablespoon of red chili powder 2 teaspoons fenugreek powder
How To:
5. Paneer Croquettes:
You Will Need:
1 cup grated paneer 1 cup boiled potatoes 1 medium size onion, chopped 2 small green chilies ½ cup of cilantro, chopped Salt to taste 1 teaspoon of lemon juice Black pepper, to sprinkle 2 eggs, beaten ½ cup corn flour 1 cup corn flakes, crushed Vegetable oil for deep frying ¼ cup of walnuts, chopped ¼ cup of golden raisins, chopped
Stuffing: How To:
6. Paneer Roll:
You Will Need:
1 cup paneer, crumbled ½ cup of mozzarella cheese 1 cup of bread crumbs ½ cup of onion, finely chopped ¼ cup all-purpose flour Salt and chili powder, to taste
How To: Another great paneer snacks for kids you can try easily.
7. Paneer And Cucumber Salad:
You Will Need:
1 ½ cups of cucumber finely chopped ½ cup paneer cut into small pieces 2 boiled potatoes 1 small onion, chopped 1 small tomato, chopped 1 tablespoon of chopped coriander 1 teaspoon of lemon juice 2 teaspoons of chat masala Salt to taste
How To:
8. Paneer Pasta:
You Will Need:
100 grams pasta, cooked 2 tablespoons of paneer, finely chopped 1 onion, finely chopped 1 small tomato, finely chopped ½ teaspoon of ginger garlic paste ½ to ¾ teaspoon of tomato sauce ¼ teaspoon of red chili powder 1 pinch of garam masala powder A handful of coriander leaves 1 teaspoon oil Salt as per taste
How To:
9. Paneer Puff:
You Will Need:
1 sheet of puff pastry 1 cup of paneer, scrambled 2 teaspoons of vegetable oil ¼ cup of green peas ½ teaspoon of cumin seeds 1 green chili, chopped ¼ teaspoon of mustard seeds ⅛ teaspoon of turmeric powder ½ teaspoon of ginger, chopped ¼ teaspoon of coriander powder 2 pinch of garam masala powder ¼ teaspoon of chat masala ¼ teaspoon of black salt ½ teaspoon lemon juice 1 tablespoon chopped fresh cilantro Salt, to taste
How To:
10. Tandoori Paneer:
You Will Need:
400 grams of paneer, cut into cubes Marinade 200 grams of Greek yogurt 1 tablespoon of mustard oil 1 large lemon 5cm piece of ginger grated 2 teaspoons of garam masala 4 cloves garlic, crushed 1 tablespoon of dried fenugreek leaves 1 green chili, finely chopped 1 tablespoon of red chili powder 1 teaspoon of salt 1 teaspoon of cumin seeds, crushed
How To:
